Kefir is the beginning of healthy skin
True beauty does not start with creams or serums. It begins in the gut — often called the 'second brain' of the body. The gut microbiome plays a vital role in digestion, nutrient absorption, and inflammation control, all of which directly affect the condition of your skin. Our kefir, fermented from heritage tibicos grains, is a drink designed to support microbial balance in the gut. Through a 24-hour double fermentation process, it achieves a depth of quality beyond ordinary fermented beverages.
Each 280 ml bottle contains 36 diverse strains, including Lactobacillus, Bifidobacterium, Streptococcus, and Saccharomyces — each with a specific role in supporting digestion and immunity. The pH of 4.32 creates an environment that helps beneficial microbes survive in the gut while discouraging undesirable growth.
Microbes in kefir support gut balance, may affect skin
Our kefir, made with the double fermentation method, is rich in high-quality microorganisms. It contains approximately 12 billion CFU/ml, a laboratory-confirmed concentration. This CFU value is a density per milliliter, not a total per bottle — meaning that each serving delivers a high number of living microbes that can reach the gut effectively.
Key strains such as Lactobacillus acidophilus and Bifidobacterium longum do not merely aid digestion; they also help reduce chronic inflammation, a factor linked to skin issues such as acne, dullness, and premature wrinkles. A diverse microbiome creates an intestinal environment where beneficial bacteria thrive and opportunistic microbes struggle to spread.
The Gut-Skin Axis: a connection not to be ignored
The Gut–Skin Axis concept shows that intestinal health directly influences skin health. An imbalanced gut can allow toxins or inflammatory compounds to enter the bloodstream, potentially triggering skin inflammation, rashes, or acne — even without obvious digestive symptoms like bloating or diarrhea.
Conversely, a balanced gut reduces systemic inflammation, leading to clearer, more hydrated, and more elastic skin. Our kefir’s pH of 4.32 supports the survival of beneficial microbes without harming the intestinal lining, making it safe for long-term consumption.
A variety of flavors, easy to drink every day
Our ready-to-drink kefir comes in 280 ml bottles with a range of flavors: Original, Sakura, Yuzu, Matcha, and Thai Herb — the last reflecting local wisdom through herbal ingredients. Each bottle contains only 2.1 grams of sugar, making it suitable for those managing their health or blood sugar levels. Drinking kefir is not just about gut health; it is part of a simple yet meaningful self-care ritual.
One bottle a day may help reinforce intestinal microbial balance, which over time may benefit not only the skin but also overall vitality — energy, focus, and mood. Every bottle is crafted with intention at the Neo-Wabi Bio-Lab in Nonthaburi, a facility in operation since 2019.