Kefir and the Microbiome: The Diversity That Matters
The human gut is a complex ecosystem, home to over 100 trillion microorganisms spanning hundreds of families. The diversity of this microbial community directly influences both physical and mental health. Kefir fermented from heritage tibicos grains through a 24-hour double fermentation process delivers 36 distinct strains, including Lactobacillus, Bifidobacterium, Streptococcus, and Saccharomyces—groups known for their roles in digestion and immune support.
Consuming a probiotic with high strain diversity may help increase gut microbiome variety, especially when compared to products containing only a few strains. This diversity is not merely about quantity; it reflects the quality of the microbial ecosystem and its ability to respond to internal challenges such as infection risk and chronic inflammation.
The Value of Living Probiotics
Produced at the Neo-Wabi Bio-Lab in Nonthaburi, our kefir achieves a CFU concentration of approximately 12 billion CFU/ml, rigorously verified after fermentation. This concentration represents the number of live microorganisms per milliliter—a critical factor in their ability to colonize the large intestine and persist.
A high count of live microbes may improve the chances of rebalancing the microbiome compared to products that are pasteurized or dried, which can reduce viability in the acidic environment of the stomach. Our kefir is formulated to withstand gastric acidity and deliver active cultures to the distal gut.
pH Balance and Safety
The pH of our kefir is 4.32, a safe level for consumption and ideal for the survival of acid-loving microbes. This acidity also helps inhibit the growth of certain pathogens, particularly once the probiotics reach the large intestine—their primary destination.
Moreover, each 280 ml bottle contains only 2.1 g of sugar, remarkably low compared to typical beverages. This makes it suitable for those managing sugar intake or pursuing comprehensive health, without significantly affecting blood glucose levels.
A Sustainable Drinking Culture
Long-term gut care is not about a single dose of probiotics—it is about building lasting habits. Our kefir is designed for daily enjoyment, available in Original, Sakura, Yuzu, Matcha, and Thai Herb flavors, with accessible pricing (320–380 THB per bottle).
Subscription plans offer a 15% discount and weekly delivery, making kefir a natural part of your routine—no worry about running out or forgetting to drink.