Ready-to-Drink Kefir: 36 Probiotic Strains per Bottle
Rokabo’s ready-to-drink kefir is a meticulously crafted beverage, born from traditional Tibicos grains through a 24-hour double fermentation. Each 280 ml bottle holds a living ecosystem of probiotics at a concentration of ~12 billion CFU/ml — a figure precisely verified, never multiplied or scaled. With a pH of 4.32, the environment is ideal for beneficial microorganisms to thrive upon reaching your gut.
The double fermentation process not only intensifies the microbial richness but also reduces residual sugar to just 2.1 grams per bottle. This makes it a gentle choice for those mindful of carbohydrates and sugar intake, while preserving a pure, vibrant flavour. Whether you choose Original, Sakura, Yuzu, Matcha, or Thai Herb, every variant is designed to reflect the subtle essence of Thailand blended with the restrained elegance of Japanese culture.
A Universe of 36 Strains
Rokabo’s kefir contains 36 distinct strains, including Lactobacillus, Bifidobacterium, Streptococcus, Saccharomyces, and Kefiranofaciens. Each plays a specific role in supporting digestion — helping break down nutrients, reducing bloating, and potentially rebalancing gut microbiota disrupted by diet, stress, or antibiotics. The diversity of strains strengthens the intestinal ecosystem, allowing beneficial bacteria to thrive and crowd out unwanted microbes.
Daily consumption of this kefir is a simple yet profound practice: a foundation for sustainable wellness. It is not a cure or a quick fix, but a steady support for the gut’s natural equilibrium.
The Living Ritual
Drinking Rokabo’s kefir is more than ingesting bacteria — it is a ritual of self-care. Every bottle is a fresh delivery of live microorganisms from our fermentation facility in Nonthaburi, produced with transparency, free from additives, and never pasteurized (a process that would destroy the very life we cultivate).
We believe true health begins with a deep understanding of one’s body. A single bottle opened each morning or before bed can gently nurture your gut without demanding a complete lifestyle overhaul. Students, professionals, the elderly — anyone can begin this ritual.
Kefir That Is Truly Alive
Live kefir must reach the consumer with its microorganisms still active. Rokabo maintains this standard rigorously, avoiding any heat treatment. The use of traditional Tibicos grains yields a diverse microbial community resilient to stomach acid, increasing the likelihood that they reach the large intestine — the critical site for balance.
A CFU count of ~12 billion per millilitre is not merely a number; it is evidence of a high-quality, living product. Each bottle is a testament to careful fermentation and a commitment to delivering probiotics that work.