Living Cultures in a Small Bottle
Since 2019, our kefir has been crafted in Nonthaburi, blending Japanese sensibility with Thai warmth under the Neo-Wabi Bio-Lab philosophy. Each 280 ml bottle begins with traditional Tibicos grains, then undergoes a meticulous 24-hour double fermentation. This process does more than create depth of flavour—it encourages a rich community of living microorganisms, including Lactobacillus, Bifidobacterium, Streptococcus, Saccharomyces, and the distinctive Kefiranofaciens strain, known for its connection to gut health.
The result is a probiotic concentration of approximately 12 billion CFU/ml, a value we state as-is (never multiplied by the 280 ml volume). With a pH of 4.32, the environment remains friendly for beneficial bacteria while inhibiting undesirable growth. Sugar content is 2.1 g per bottle, derived naturally from fermentation—no added sugars.
The Microbiome and Body Balance
The human gut is a complex ecosystem, home to trillions of microbes that outnumber our own cells. They play key roles in digestion, nutrient absorption, and immune function. Maintaining microbial balance is essential for overall health, yet stress, poor sleep, antibiotics, and processed foods can disrupt it.
Consuming a diverse probiotic like our kefir may help replenish beneficial populations. The 36 strains include species capable of fermenting dietary fibre, producing short-chain fatty acids (SCFAs), and supporting the intestinal barrier. These actions are associated with reduced chronic inflammation and a more resilient immune response. While probiotics are not a cure, regular intake may help the body adapt better to external stressors.
The Value of Naturally Fermented Kefir
The double-fermentation process does not only boost microbial counts—it also promotes the production of beneficial metabolites such as lactic acid, acetic acid, and other compounds that condition the gut environment. A diversity of 36 strains gives our kefir an advantage over single- or few-strain products: it can adapt to different gut ecologies more effectively.
Moreover, this kefir is a low-energy food. With only 2.1 g of sugar per bottle and no added sweeteners, it suits those managing blood sugar or simply seeking a wholesome drink. For some individuals, regular consumption may support smoother digestion and reduce bloating.
A Culture of Gut Care
Looking after your gut is not about supplements alone—it is about building a sustainable practice. Our kefir, available in flavours such as Original, Sakura, Yuzu, Matcha, and Thai Herb, reflects the blend of Thai and Japanese traditions. It is designed to become a seamless part of your daily rhythm.
A subscription makes it even easier: enjoy a 15% discount and weekly doorstep delivery. No stock worries, no complex storage—each glass bottle preserves freshness and delivers the living culture exactly as intended.
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