Kefir Probiotics and Natural Immunity
In an era where health sits at the centre of daily life, immunity is no longer just a shield—it is a system that requires consistent care. Stress, insufficient sleep, and polluted environments all disturb the microbial balance of the gut, the origin of more than half the body's immune function. Kefir has emerged as a fermented drink that supports immunity naturally, with a dense and diverse microbial culture.
What Are Probiotics? Their Role in Immunity
Probiotics are live microorganisms that, when consumed in adequate amounts, confer health benefits—especially to the digestive tract and immune system. They help maintain a balance between beneficial and harmful bacteria in the gut, reduce the risk of infections, and support the activity of immune cells such as leukocytes and lymphocytes. The gut is not merely a digestive organ; it is a large immune organ with a profound influence on overall health.
Kefir from Heritage Tibicos Grains – 36 Strains
Kefir produced in Nonthaburi uses heritage tibicos grains, fermented in a double-fermentation process across two 24-hour cycles to achieve the highest quality. The result is a drink containing 36 strains: Lactobacillus, Bifidobacterium, Streptococcus, Saccharomyces, and Kefiranofaciens. Each strain plays a specific role—Lactobacillus kefiri, for instance, helps inhibit pathogenic bacteria, while Bifidobacterium spp. supports immune-cell activity in the gut.
Measured Values, Measured Trust
Each 280 ml bottle contains a probiotic concentration of ~12 billion CFU/ml, verified by laboratory testing. The pH of 4.32 indicates an optimal environment for microbial survival, and the sugar content per bottle is only 2.1 g—lower than most fermented drinks and suitable for the health-conscious. These figures reflect a rigorous production process guided by the Neo-Wabi Bio-Lab philosophy, blending Japanese simplicity with Thai warmth.
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