Probiotics and the Body's Acid-Base Balance
The human body maintains a precise pH balance, especially in blood, which must stay within 7.35–7.45 for enzymes and biochemical processes to function efficiently. While the body has complex compensatory mechanisms, external factors such as diet, stress, and lifestyle can affect the internal environment of the gut.
Probiotics do not directly alter blood pH, but they play a vital role in maintaining the balance of gut microbiota. They produce organic acids—such as lactic acid, acetic acid, and beta-hydroxy acid—that help regulate the pH within the intestine, promoting an environment favorable to beneficial microorganisms while inhibiting harmful ones.
Thirty-Six Strains Working in Concert
Rokabo uses heritage tibicos grains in a double fermentation process over two 24-hour cycles, yielding a drink with 36 diverse strains, including Lactobacillus, Bifidobacterium, Streptococcus, and Saccharomyces. Each strain has a specific role. For instance, Lactobacillus reuteri supports reduced gut inflammation, Bifidobacterium longum aids nutrient absorption, and Saccharomyces boulardii helps protect against pathogenic infections. Together, they create an environment that discourages the growth of disease-causing microorganisms.
Carefully Calibrated pH and Probiotic Concentration
Rokabo’s drink has a pH of 4.32, a level that supports the survival of beneficial gut microbes without harming the intestinal lining, while also discouraging undesirable bacteria. The probiotic concentration is approximately 12 billion CFU/ml, a value achieved through consistent, controlled fermentation. Each 280 ml bottle contains this concentration per millilitre; no calculation or conversion beyond what is stated should be inferred.
The Gut: Epicentre of Whole-Body Health
The gut is not merely a digestive tube—it is a hub for the immune system, nervous system, and energy metabolism. Beneficial microbes help build a protective barrier in the intestine, reducing the translocation of toxins and pathogens into the bloodstream. Moreover, gut microbes contribute to the production of neurotransmitters such as serotonin, which is linked to mood and well-being, potentially helping to alleviate stress and mild depression.