A Healthy Gut is the Foundation of a Good Figure
Good intestinal health is not just about regular elimination—it is the starting point for whole-body balance. Kefir fermented from heritage tibicos grains through a double fermentation process (two 24-hour cycles) is a drink designed to support the microbial ecosystem of the gut. Each 280 ml bottle contains probiotics at a concentration of ~12 billion CFU/ml, spanning 36 strains—including Lactobacillus, Bifidobacterium, Streptococcus, and even Saccharomyces, which play specific roles in breaking down fiber and producing organic acids.
This high diversity and density of microorganisms helps reinforce the intestinal barrier, reduce the proliferation of unwanted microbes, and support the immune system—of which roughly 70% resides in the gut. With a pH of 4.32, the drink stays within an optimal range for beneficial bacteria to thrive without disrupting the existing microflora.
36 Strains of Probiotics: The Heart of Balance
This kefir, produced in Nonthaburi, is no ordinary fermented drink. It is the result of precisely controlled fermentation using heritage tibicos grains that have been passed down—grains capable of forming a biofilm structure that helps probiotics survive the acidic environment of the stomach and reach the colon intact.
Each bottle provides ~12 billion CFU/ml of probiotics—2 to 3 times more than typical yogurt—with a diversity of 36 strains, including Lactobacillus kefir, Lactobacillus paracasei, Bifidobacterium longum, Streptococcus thermophilus, and Kefiranofaciens, each with distinct roles in sugar fermentation and anti-inflammatory compound production. This makes nutrient absorption more efficient.
Digestive Balance is the Key to Metabolism
When the gut microbiome is balanced, metabolism works smoothly. The probiotics in kefir stimulate the production of digestive enzymes such as cellulase and lactase, which help break down fiber and sugars that the body cannot digest on its own, reducing bloating, gas, and discomfort.
Moreover, several studies suggest that beneficial gut microbes can influence hunger hormones like ghrelin and leptin via the gut–brain axis. This can lead to earlier satiety and reduced overeating—a crucial factor in maintaining healthy body weight.
Low Sugar, Gentle Flavor, Easy Daily Drinking
Despite being a fermented drink, our kefir contains only 2.1 g of sugar per bottle. This is achieved through the double 24-hour fermentation, during which the beneficial microbes consume nearly all the natural sugars from fruit juice or plant milk. The result is a mildly tangy flavor—not overly sweet—balanced by subtle notes from sakura, yuzu, matcha, or Thai herbs.
With varieties such as Original, Sakura, Yuzu, Matcha, and Thai Herb, each bottle is crafted to suit a health-conscious lifestyle that calls for daily consumption without monotony. It delivers a consistent supply of probiotics, helping the gut function efficiently around the clock.
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